Menu Our menu changes constantly based upon seasonality and availability. This is a sample menu and may not reflect what is available in the restaurant due to the fact that our menu changes every single day. ELIZABETH. Sample Menu Fried Garlic Stuffed Olives / 8 chipotle aioli, lemon, old bay Bread Service / 9 Fresh Grilled Sour Dough With Truffle Parmesan Butter *add braised lamb $9* Whipped Hummus / 12 Zhug, Grilled Flatbread, Pickles *add braised lamb $9* Crispy Devilled Eggs / 11 panko, everything bagel seasoning, old bay, dijon, scallion Salt Roasted Beets / 15 whipped ricotta, sprouts, maple, lemon, harissa Tillingham Salad / 16 red wine peached pear, stilton, walnuts, herb dressing Waygu Meatballs / 19 san marzano tomato sauce, basil pesto, parm, olive oil, sour dough Chicken Parm - 22 san marzanos, fresh mozzarella, basil, parm Braised Short Rib Stuffed Yorkshire Puddings / 23 gravy, house bbq, truffle aioli Wild Blue Crab Cake / 24 lemon beurre blanc, tartar sauce, capers Chorizo & Sausage Orecchiette / 25 kale, stock, cream, dijon, brown butter crumb Duck Frites / 34 bbq aioli, sprouts, dijon gravy, russet potato AFTER DINNER Creme Brûlée With Strawberry And Raspberry Puree / 12 Deep Fried Apple Pie / 12 Chicago Mix Popcorn Cheesecake / 12
